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Mandatory Courses

Our Mandatory courses are specifically designed for individuals working in a care environment. Learners will gain an awareness and understanding of the key skills required to work effectively in the care sector.

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  • SALE Food Safety in Catering (Level 2)

    Food Safety in Catering (Level 2)

    £12.00 Ex. VAT
    9895139

    Food Safety for Catering (Level 2) 

    This course covers the safe storing of food as well as food safety hazards and contamination.

    It looks at managing health and safety in food premises, including hygiene and cleanliness. In addition, the course covers refrigeration, chilling and cold holding of food along with cooking, hot holding, cooling and the reheating of food.

    Mapped to Level 2 Award in Food Safety in Catering and Pearson BTEC Level 2 Award in Practical Food Safety in Catering (QCF).

    Learning outcome: 


    • Understand the importance of food safety measures when providing food for individuals 
    • Understand how individuals are exposed to risks due to bad hygiene 
    • Be able to maintain hygiene when handling food for individuals 
    • Know the measures to take to maintain a clean work environment 
    • Be able to meet safety and personal hygiene requirements when preparing and serving food 
    • Be able to meet safety requirements when clearing away food 
    • Be able to store food safely 
    • Know the four main areas where bacterial contamination can occur 
    • Know the importance of keeping a clean working environment 
    • Be familiar with food safety laws 
    • Know how to access additional advice or support about food safety
    Estimated completion time:  35 minutes

    Food Safety for Catering (Level 2) 

    This course covers the safe storing of food as well as food safety hazards and contamination.

    It looks at managing health and safety in food premises, including hygiene and cleanliness. In addition, the course covers refrigeration, chilling and cold holding of food along with cooking, hot holding, cooling and the reheating of food.

    Mapped to Level 2 Award in Food Safety in Catering and Pearson BTEC Level 2 Award in Practical Food Safety in Catering (QCF).

    Learning outcome: 


    • Understand the importance of food safety measures when providing food for individuals 
    • Understand how individuals are exposed to risks due to bad hygiene 
    • Be able to maintain hygiene when handling food for individuals 
    • Know the measures to take to maintain a clean work environment 
    • Be able to meet safety and personal hygiene requirements when preparing and serving food 
    • Be able to meet safety requirements when clearing away food 
    • Be able to store food safely 
    • Know the four main areas where bacterial contamination can occur 
    • Know the importance of keeping a clean working environment 
    • Be familiar with food safety laws 
    • Know how to access additional advice or support about food safety
    Estimated completion time:  35 minutes

    Once the item is purchased a Site portal URL will be sent to your email with your username and password to access the online course and you're good to go.

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    For any unwanted goods La Boutique offers a 21-day return policy .

    If you receive items from us that differ from what you have ordered, then you must notify us as soon as possible using our online contact form .

    If you find that your items are faulty or damaged on arrival, then you are entitled to a repair, replacement or a refund. Please note that for some goods it may be disproportionately costly to repair, and so where this is the case, then we will give you a replacement or a refund.

    Please visit our Warranty div for more details.


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